What the hell, the Teddy Grahams I purchased are half-size. This is not right.

This week is going to be the first week I attempt to cook for myself. Previously I had been subsisting on microwave meals, desserts, and my creative sandwich attempts. I'm intimidated by this because my more complex (i.e., non-sandwich) cooking attempts tend to go disastrously awry.

I have some recipe books I got because slippyslope talked about them a long time ago: Going Solo in the Kitchen by Jane Doerfer, and Small-Batch Baking by Debby Maugans Nakos (this one is all TINY DESSERTS!), but they have a large selection of foods and every time I open them I am getting OVERWHELMED BY THE CHOICES.

( more cookbook blather )

ANYWAY. The point of this post is this: Do you have any favorite or simple recipes that create tasty food? PLEASE SHARE. I eat everything except seafood (which includes seaweed, because it came from the sea).